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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 398.1
  • Total Fat: 12.6 g
  • Cholesterol: 42.9 mg
  • Sodium: 961.3 mg
  • Total Carbs: 63.9 g
  • Dietary Fiber: 3.1 g
  • Protein: 13.3 g

View full nutritional breakdown of Grilled shrimp satay with Peaches and Bok Choy calories by ingredient
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Grilled shrimp satay with Peaches and Bok Choy

Submitted by: SHEILALIGHTNER

Introduction

Satay is a Indonesian-style kebab served with a spicy peanut sauce. Satay is a Indonesian-style kebab served with a spicy peanut sauce.
Number of Servings: 4

Ingredients

    6 Tbls. smooth natural peanut butter, stirred to combine
    1/3 cup (Packed) dark brown sugar
    3 tbls. seasoned rice vinegar
    2 tbls. soy sauce
    2 to 3 tsps. hot chili paste
    9 tbls peach nectar, divided
    3 peaches, cut into 6 wedges
    16 uncooked large shrimp, peeled, deveined
    6 heads of baby bok choy, halved lengthwise

Directions

Prepare barbecue (medium-high heat). Whisk first 5 ingredients and 5 tbls. nectar until smooth; season sauce with pepper..
Arrange peaches, shrimp, and bok choy on grill. Brush with 4 tbls nectar; brush lightly with 1/4 cup sauce. Sprinkle with salt and pepper. Grill until peaches are slightly charred, shrimp are just opaque in center, and bok choy halves are just tender, about 2 minutes per side for peaches and 3 minutes per side for shrimp and bok choy.
Mound shrimp, bok choy, and peaches on platter. Drizzle with some sauce. Serve with remaining sauce.

Number of Servings: 4

Recipe submitted by SparkPeople user SHEILALIGHTNER.






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