- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 398.1
- Total Fat: 12.6 g
- Cholesterol: 42.9 mg
- Sodium: 961.3 mg
- Total Carbs: 63.9 g
- Dietary Fiber: 3.1 g
- Protein: 13.3 g
Grilled shrimp satay with Peaches and Bok ChoySubmitted by: SHEILALIGHTNER
IntroductionSatay is a Indonesian-style kebab served with a spicy peanut sauce. Satay is a Indonesian-style kebab served with a spicy peanut sauce.
6 Tbls. smooth natural peanut butter, stirred to combine
1/3 cup (Packed) dark brown sugar
3 tbls. seasoned rice vinegar
2 tbls. soy sauce
2 to 3 tsps. hot chili paste
9 tbls peach nectar, divided
3 peaches, cut into 6 wedges
16 uncooked large shrimp, peeled, deveined
6 heads of baby bok choy, halved lengthwise
Arrange peaches, shrimp, and bok choy on grill. Brush with 4 tbls nectar; brush lightly with 1/4 cup sauce. Sprinkle with salt and pepper. Grill until peaches are slightly charred, shrimp are just opaque in center, and bok choy halves are just tender, about 2 minutes per side for peaches and 3 minutes per side for shrimp and bok choy.
Mound shrimp, bok choy, and peaches on platter. Drizzle with some sauce. Serve with remaining sauce.
Number of Servings: 4
Recipe submitted by SparkPeople user SHEILALIGHTNER.