Kidney Bean SuccotashSubmitted by: KJRUSTY
IntroductionQuick and easy, yet totally nutritious. Serve as colorful main entree or side dish. Quick and easy, yet totally nutritious. Serve as colorful main entree or side dish.
Beans, red kidney, 1 can (15 oz)
Chickpeas (garbanzo beans), 1 can (15 oz)
Yellow Sweet Corn, Canned, .5 can (15 oz)
Onions, raw, 2 tbsp chopped
Celery, raw, 1 stalk, medium (7-1/2" - 8" long) chopped
Cider Vinegar, 3 tbsp
Granulated Sugar, 4 tsp
(or 3 tbsp juice from lime pickles)
*Kraft miracle whip regular, 2 tbsp
Mix enough vinegar and sugar (or pickle juice) with Miracle Whip to yield a nice creamy consistency (like cole slaw dressing). Shake well in small covered container to mix. Add to bean mixture and stir to coat evenly. Chill and serve.
Makes about 6 1-cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user KJRUSTY.