Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 80.8
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 9.5 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 1.8 g
- Protein: 0.3 g
View full nutritional breakdown of Frozen Fruit calories by ingredient
Frozen Fruit
Submitted by: MEG518Introduction
Mixed fruit cup slush Mixed fruit cup slushNumber of Servings: 24
Ingredients
-
1 can Peaches in light syrup
1 can Pineapple tidbits or crushed
1 can Pears in light syrup
1 can Mandarin Oranges
1 jar Applesauce unsweetened
1 20 oz unsweetened frozen Strawberries
1 10 oz sweetened frozen Strawberries
2 bananas
1 cup water used to clean out cans
Directions
Mix all ingredients in a blender until it becomes the consistancy you desire. Dip into single serving cups and freeze. (I wash out yogurt containers and use them.) Thaw in microwave 10-20 seconds before serving. I like it best as a fruit slush. Also good on angel food cake or ice cream.
Number of Servings: 24
Recipe submitted by SparkPeople user MEG518.
Number of Servings: 24
Recipe submitted by SparkPeople user MEG518.
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