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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 111.8
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,011.6 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 5.1 g
  • Protein: 4.4 g

View full nutritional breakdown of Taco Soup calories by ingredient
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Taco Soup

Submitted by: SXYVEGGIE


Number of Servings: 8

Ingredients

    *Beans, Kidney beans dark red 3 serv can, 3 serving (remove)
    *Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 3 serving (remove)
    Yellow Sweet Corn, Canned, 1 can (12 oz) yields (remove)
    Onions, raw, 1 medium (2-1/2" dia) (remove)
    Green Peppers (bell peppers), .75 cup, chopped (remove)
    Water, tap, 2 cup (8 fl oz) (remove)
    *Old El Paso Taco Seasoning, 9 tsp (remove)

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user SXYVEGGIE.






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