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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 169.7
  • Total Fat: 8.1 g
  • Cholesterol: 21.2 mg
  • Sodium: 341.7 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 7.9 g

View full nutritional breakdown of Giada's Crispy Parmesan Biscuits calories by ingredient
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Giada's Crispy Parmesan Biscuits

Submitted by: SWOODYUT


Number of Servings: 12

Ingredients

    1 1/2 cups all-purpose flour
    1/2 cup stone-ground cornmeal
    1/2 teaspoon fine sea salt
    2 teaspoons baking powder
    1 teaspoon baking soda
    2 ounces (1/2 stick) unsalted butter, cut into 1/2-inch cubes
    2 cups (5 1/2 ounces) grated Parmesan
    1/2 cup finely chopped green onions
    3/4 cup buttermilk
    1/3 cup olive oil

Directions

Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. Set aside.

In a medium bowl, combine the flour, cornmeal, salt, baking powder, and baking soda. Add the butter. Using fingertips or a pastry blender, work the butter into the flour until the mixture resembles a coarse meal. Stir in the Parmesan and green onions. Add the buttermilk and olive oil. Stir until the mixture forms a dough. Drop the dough onto the prepared baking sheet in 12 equal-sized pieces. Bake for 18 to 20 minutes until golden. Cool the biscuits for 10 minutes then transfer to a rack to cool completely.

Number of Servings: 12

Recipe submitted by SparkPeople user SWOODYUT.






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