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Nutritional Info
  • Servings Per Recipe: 64
  • Amount Per Serving
  • Calories: 69.6
  • Total Fat: 4.9 g
  • Cholesterol: 7.6 mg
  • Sodium: 39.3 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.0 g

View full nutritional breakdown of Peanut Butter Fudge - Microwave calories by ingredient
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Peanut Butter Fudge - Microwave

Submitted by: SEATTLEGUY386

Introduction

OMG...how good can something be? 77 calories for a 1-inch square of this simple, simple fudge. 7.9 carbs for those counter's. EDITED 1/31/09: I reduced the powdered sugar from 1 pound box to 2.75 cups...makes it creamier. OMG...how good can something be? 77 calories for a 1-inch square of this simple, simple fudge. 7.9 carbs for those counter's. EDITED 1/31/09: I reduced the powdered sugar from 1 pound box to 2.75 cups...makes it creamier.
Number of Servings: 64

Ingredients

    1 cup Butter, room temperature
    1 cup Peanut Butter, smooth or chunky
    1 tsp Vanilla Extract
    2.75 cups Powdered Sugar, sifted

Directions

Mush together the room temperature butter and peanut butter in a larger microwaveable bowl. Microwave uncovered on high for 2 minutes. Carefully remove and stir. Microwave for an additional 2 minutes. Carefully remove and stir in the vanilla. Mix in the sifted powdered sugar. Press into a buttered or sprayed 8x8 glass dish, cover and refrigerate until set.
Add chopped nuts if you like it like that!

Number of Servings: 64

Recipe submitted by SparkPeople user SEATTLEGUY386.




TAGS:  Desserts |


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Member Ratings For This Recipe

  • JONBRANDI

    Incredible!
    6 of 7 people found this review helpful
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    I didnt have butter so I used margarine instead. Tasted great - 1/29/09

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  • JMBOX1

    Incredible!
    5 of 5 people found this review helpful
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    I like the ease of this. I used a lower fat peanut butter and added two cups of chocolate chips (chocolate lover here). The calories are probably skewed but it came out great. - 2/8/09

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  • TOOFATGLEN


    5 of 9 people found this review helpful
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    This sounds fabulous but I know there's no way I'd stop at one 1" square. Is it physically possible to cut an 8 x 8 pan into 64 pieces? Too much temptation! I might make this for a potluck. - 1/31/09

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  • TAROTGARDEN

    Very Good
    4 of 4 people found this review helpful
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    Very, very tasty -- and a little goes a long way. But 1" squares are pretty small. I cut the pan into 1" x 2" squares (32 total). That doubles the calorie count (I assume), but that serving size seems about right for satisfying a craving without too bad of a calorie overload. - 6/1/09

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  • EUGENERUGOSA


    4 of 7 people found this review helpful
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    I love peanut butter fudge..I'm going to make this, cut it up & freeze & treat myself to a piece a day. Thanks! - 2/1/09

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  • ADEHM1027

    Incredible!
    3 of 3 people found this review helpful
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    My Husband loved this peanut butter fudge and it is really easy to make! - 5/26/09

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  • GRANDMA_X_6

    Incredible!
    3 of 3 people found this review helpful
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    Was very yummy and sweet enough that I could stop at one piece. Hope to have some tomorrow, but the grandkids are here :D - 4/5/09

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  • BJROUSH

    Incredible!
    2 of 2 people found this review helpful
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    This is so good, and easy to make. So many fudge recipes loose the peanut butter taste, but this one does not. Almost had a boil over in the microwave, so make sure you keep on eye on it! - 11/26/10

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  • ZACKSMOM7


    1 of 1 people found this review helpful
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    Awesome!!! - 8/30/10

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  • BLESSEDBYCHRIST

    Very Good
    1 of 1 people found this review helpful
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    very good - 8/3/10

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  • KARAMARIE27

    Incredible!
    1 of 1 people found this review helpful
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    I added a square of semisweet bakers chocolate. So rich, so creamy, SO GOOD! I kept a little and sent the rest to work. Everyone thought i had spent hours on it...hahaha! - 5/7/10

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  • BBWKITTEN

    Incredible!
    1 of 1 people found this review helpful
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    I made this today, super yummy! Not all that healthy, but ya can't win em all lol - 12/20/09

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  • BRENFALL09

    Very Good
    1 of 1 people found this review helpful
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    needed something to take to card club...had just the right amound of ingredients and was fabulous! - 11/6/09

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  • LOSEMYSELF

    Incredible!
    1 of 1 people found this review helpful
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    I loved it when my friend made it for me. Oh so delicious! - 7/22/09

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  • H2PRINCESS86

    Incredible!
    1 of 1 people found this review helpful
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    Oh my gosh it's soooo good! And sooooo easy! - 6/11/09

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  • MRSPHANTOM

    Incredible!
    1 of 1 people found this review helpful
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    Just made it so I don't know how well it will set yet. I added a little cocoa powder to give it a little extra flavor and lower the sugar to two cups instead of 2.75 and it tastes REALLY good! Easy to make too! Thanks for posting it!! - 5/9/09

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  • HARLEY016

    Incredible!
    1 of 1 people found this review helpful
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    Wonderful!!! We are peanut butter lovers in this household. Let's just say hubby always has to have in the fridge now!! Excellent Job1! - 4/1/09

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  • MOKONA16


    1 of 2 people found this review helpful
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    yummers this sounds so good i have to share this with my friend were both lookinh for healthy but filling desserts @^_^@ - 3/5/09

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  • LWHITE3698


    1 of 1 people found this review helpful
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    Great Recipe!! Fudge turned out great! - 2/8/09

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  • SHAYLINDA50


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    This is an excellent recipe for me, a once in a decade fudge maker. I realized it didn't have chocolate so I substituted a bag of chocolate chips for half of the powdered sugar, Que sabrosa!
    Shay in the Southwest - 12/23/12

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  • CASSIEFROGGY


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    Awesome!!! - 9/4/12

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  • DALEJR_FAN_TINA

    Incredible!
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    FANTASTIC!!! I ate 2 squares and it was enough at the time. Will make this one again! - 8/28/12

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  • MOLLY82099


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    can this be done on the stove top instead of using the microwave? - 8/28/12

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  • LAMBCHOP4EVER

    Incredible!
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    Super easy to make, and YUMMY! The pieces are small, but do the trick for a sweet or peanut butter craving!!! :) - 6/13/12

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  • YELLSUB78

    Incredible!
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    Very good and easy. BEWARE: It DOES tend to boil over. I definitely will make this again. - 12/24/11

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