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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 134.4
  • Total Fat: 5.3 g
  • Cholesterol: 2.0 mg
  • Sodium: 90.5 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.7 g

View full nutritional breakdown of Chocolate Eclair Cake calories by ingredient
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Chocolate Eclair Cake

Submitted by: DEEJEI1
Chocolate Eclair Cake

Number of Servings: 25

Ingredients

    2-3 1/4oz pkgs Vanilla Instant Pudding
    3 Cups Milk (2 1/2 for thicker mixture)
    1 tsp. Vanilla Extract
    Graham Crackers
    1 large container of cool whip
    1 container ready-made chocolate icing

Directions

Grease a 9 x 13 pan with margarine or butter.
Line with whole graham crackers(trim to fit pan)
Mix all ingredients in a large bowl
Pour 1/2 of filling over graham crackers.
Place another layer of crackers and add the remainder of filling.
Place final layer of graham crackers and top with chocolate icing.

Refrigerate and enjoy!!!!!!!!


Number of Servings: 25

Recipe submitted by SparkPeople user DEEJEI1.






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Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    This is My Family's favorite. I do not butter the pan, no need to! I use sugar free pudding and skim milk and sugar free coolwhip.. It is sooo good!! - 3/17/09

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  • Incredible!
    2 of 2 people found this review helpful
    This was wonderful and easy! The only trouble is that now the leftovers are sitting in my house, begging to be eaten...I must resist... - 1/28/09

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  • O.K.
    1 of 2 people found this review helpful
    Recipe does not add up to the nutrition facts!!! I used reduced fat, low calorie ingredients but still ended up with >2x the calories. Also takes more than a box of graham crackers (not specified), milk % not listed, specific icing not listed. NEED MORE DETAILS!! Pros: yummy. Cons: Tiny port - 1/31/11

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  • Very Good
    1 of 1 people found this review helpful
    This was very good. I made it with almond milk and reduced fat graham crackers. I also just melted some chocolate chips with a little more almond milk for the topping which came out exactly like the topping on an eclair. Everyone loved it! - 5/12/10

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  • Incredible!
    1 of 1 people found this review helpful
    Love this! took this to a church function and lots of people wanted the recipe. - 3/17/09

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  • Incredible!
    1 of 1 people found this review helpful
    We love this dessert. It is great for carry-ins. - 1/21/09

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  • Incredible!
    1 of 1 people found this review helpful
    This is a hit at my house, we love it... - 4/9/08

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  • Incredible!
    1 of 1 people found this review helpful
    I have made this several times and it always gets rave reviews! Yummy! I do use sugar free pudding mix, low fat milk and fat free whipping topping and no one can tell the difference! - 3/21/08

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  • Incredible!
    1 of 1 people found this review helpful
    i make something similar to this....but with alot more fat and calories! yours is excellent! this is my favorite dessert! - 11/7/07

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  • Incredible!
    1 of 1 people found this review helpful
    Loved it! - 3/16/07

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  • Incredible!
    1 of 1 people found this review helpful
    This was soooo good. - 3/16/07

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  • Incredible!
    1 of 1 people found this review helpful
    i loved it - 3/15/07

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  • Very Good
    1 of 1 people found this review helpful
    This is so good! My mom makes it all the time. - 3/14/07

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  • Incredible!
    1 of 1 people found this review helpful
    This is the best "diet" dessert I've ever had! Thanks so much for sharing! - 3/13/07

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  • Incredible!
    1 of 1 people found this review helpful
    My husbands favorite dessert. - 3/13/07

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  • 1 of 3 people found this review helpful
    Is the posted nutritional info for this recipe based on using fat-free Cool Whip and sugar-free pudding mix with low-fat milk -- OR NOT???
    - 3/8/07

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  • Incredible!
    1 of 1 people found this review helpful
    I substitute saltine crackers for the graham crackers. The consistency resembles phyllo dough. Works with low fat pudding and lowfat milk. - 3/7/07

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  • Incredible!
    1 of 1 people found this review helpful
    I have made this dessert for years and it is always a hit with everyone who has tasted it.
    It is one of my family's favorite desserts! - 3/7/07

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  • I make this with unsalted Saltines rather than Graham crackers. I don't use butter or add vanilla. I also try to not use all of the icing. Just refrigerate for 24 hours. It is yummy. - 11/29/14

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  • A little disappointing because I wont touch sugar-free anything or Cool Whip. - 4/4/14

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  • Fantastic and delicious!! VERY rich and a lot goes a long way though... i made a 9 x 13 in pan and was able to have enough for my family, two of my neighbors (4 ppl) and my mother and her boyfriend to have some and had leftovers! definitely will repeat again in the future! - 3/30/14

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  • I only use 2.5 cups of milk, fat free whipped topping, fat free sugar free pudding, and Duncan Hines Creamy Homestyle Classic Chocolate frosting. I ONLY use one box of graham crackers - and I make three layers with them. I often have a cracker or two left over! Awesome! Always a hit at parties! - 12/15/13

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  • This is way too sweet my kids wouldn't even eat it. - 12/11/13

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  • Served at Christmas dinner. Everyone raved. - 12/28/12

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  • It was fantastic! Plenty to go around and everybody loved it! - 11/26/12

    Was this review helpful?   yes  No