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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 183.7
  • Total Fat: 8.9 g
  • Cholesterol: 0.5 mg
  • Sodium: 453.4 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 4.1 g

View full nutritional breakdown of Corn bread calories by ingredient
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Corn bread

Submitted by: HDVIXEN


Number of Servings: 9

Ingredients

    Yellow Cornmeal, 1 cup
    *Flour, white, 1 cup
    *Splenda, 1/4 cup
    Baking Powder, 3 tsp
    Salt, 1 tsp
    Milk, nonfat, 1 cup
    *Crisco Pure Vegetable Oil, 1/3 cup
    Better 'n' Eggs egg substitute, 1/4 cup

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Directions

Prheat oven to 400 degrees. Grease 8-inch square pan. Combine all dry ingredients in a large bowl. Combine all wet ingredients in a small bowl. Make a well in the middle of the dry ingredients; stir in the wed ingredients just until blended. Pour into prepared pan. Bake for 20 to 25 minutes or until nicely browned and wooden pick inserted into center comes out clean. Serve warm.

Number of Servings: 9

Recipe submitted by SparkPeople user HDVIXEN.






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