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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 534.5
  • Total Fat: 30.4 g
  • Cholesterol: 117.3 mg
  • Sodium: 262.6 mg
  • Total Carbs: 43.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 24.3 g

View full nutritional breakdown of Chicken Alfredo, bow tie pasta calories by ingredient
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Chicken Alfredo, bow tie pasta

Submitted by: APRILISLIVING


Number of Servings: 4

Ingredients

    2 tbs butter
    1 tbs olive oil
    3 skinless, boneless chicken breast
    1 clove garlic
    1/3 cup kraft parmesan & romano cheese grated
    3/4 cup heavy whipping cream
    8 oz of barilla piccolini mini farfalle
    Salt/pepper and parsley to taste

Directions

Trim visible fat from chicken breast, salt and pepper. Cook 4-5 minutes on medium heat on each side in olive oil.

Remove chicken, add butter. Add garlic for a minute, make sure not to scorch garlic. Add heavy whipping cream, cheese. You may add 1/2 to 1 cup of water to thin sauce. Once incorporated, add back chicken and stir in cooked pasta. Serve.


Number of Servings: 4

Recipe submitted by SparkPeople user APRILISLIVING.






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