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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 242.0
  • Total Fat: 1.4 g
  • Cholesterol: 8.5 mg
  • Sodium: 1,246.8 mg
  • Total Carbs: 43.7 g
  • Dietary Fiber: 10.6 g
  • Protein: 14.5 g

View full nutritional breakdown of Chicken Taco Soup calories by ingredient
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Chicken Taco Soup

Submitted by: GAR0BIN

Introduction

Crock pot Crock pot
Number of Servings: 10

Ingredients

    10 oz canned chicken
    1 can tomatoes with green chilies
    1 can black beans
    1 can pinto beans
    1 can Mexicorn
    1 can mushrooms
    1 can garbanzos
    1 can kidney beans
    1 jar salsa or 1 onion chopped
    1 pkg taco seasoning mix
    1 pkg Ranch dressing mix

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Directions

Combine all canned items in a crock pot. Sprinkle seasoning mix & dressing mix over the top. Cook on low 8 hrs or high 4 hrs.
Stir & serve.

Number of Servings: 10

Recipe submitted by SparkPeople user GAR0BIN.






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