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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 92.9
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 523.1 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 3.9 g
  • Protein: 3.7 g

View full nutritional breakdown of Sweet potato soup calories by ingredient
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Sweet potato soup

Submitted by: GREENFLOWERBED


Number of Servings: 4

Ingredients

    1 Sweet potato chopped (skin on)
    2 medium size onions chopped
    3 carrots peeled and chopped
    2 stalks of celery chopped
    pinch of cinnamon
    slash of vanilla
    chicken broth ( roughly twice as much as vegetables)

Directions

Put all ingredients into a pot. Bring to a boil. Continue to boil until vegetables are fork tender.
Puree in a blender. Makes approximately 4 - 1.25 cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user GREENFLOWERBED.






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