Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 92.9
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 523.1 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 3.9 g
- Protein: 3.7 g
View full nutritional breakdown of Sweet potato soup calories by ingredient
Sweet potato soup
Submitted by: GREENFLOWERBEDNumber of Servings: 4
Ingredients
-
1 Sweet potato chopped (skin on)
2 medium size onions chopped
3 carrots peeled and chopped
2 stalks of celery chopped
pinch of cinnamon
slash of vanilla
chicken broth ( roughly twice as much as vegetables)
Directions
Put all ingredients into a pot. Bring to a boil. Continue to boil until vegetables are fork tender.
Puree in a blender. Makes approximately 4 - 1.25 cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user GREENFLOWERBED.
Puree in a blender. Makes approximately 4 - 1.25 cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user GREENFLOWERBED.
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