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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 261.5
  • Total Fat: 14.5 g
  • Cholesterol: 65.0 mg
  • Sodium: 169.2 mg
  • Total Carbs: 33.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.9 g

View full nutritional breakdown of Deep Dish Triple Chocolate Brownie calories by ingredient
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Deep Dish Triple Chocolate Brownie

Submitted by: WAIT4IT

Introduction

It's fabulous. It's rich. It should be eaten in limited quantities. This deep brownie is very delicious but rich enough in flavor that one serving is REALLY quite satisfying. If desired or for presentation, top with a thin layer of chocolate fondant, sifted cocoa, whipped cream, and/or berries. Makes 16 servings. It's fabulous. It's rich. It should be eaten in limited quantities. This deep brownie is very delicious but rich enough in flavor that one serving is REALLY quite satisfying. If desired or for presentation, top with a thin layer of chocolate fondant, sifted cocoa, whipped cream, and/or berries. Makes 16 servings.
Number of Servings: 16

Ingredients

    3/4 cup butter, melted
    1 1/2 cup sugar
    1 1/2 tsp vanilla
    3 eggs
    1/2 cup cocoa
    1/2 cup milk chocolate chips
    1/2 cup dark chocolate chips
    ======================
    3/4 cup flour
    1/2 tsp salt
    1/2 tsp baking powder

Directions

1---Melt butter. Blend in sugar, eggs, and vanilla.
2---Sift in cocoa and mix in until completely blended. Stir in chocolate chips.
3--- Begin preheating oven to 350.
4---Combine flour, salt, and baking powder; mix together.
5---Blend the chocolate and flour mixtures until just mixed; do not overmix. Batter will be thick.
6---Grease an 8" by 8" pan or 9" round.
7---Spread batter in pan evenly and level.
8---Bake 40-45 minutes or until toothpick no longer has batter on it (be sure it's not just chocolate from the chips). Brownies should have slightly pulled away from sides.
9---Cool in pan, on rack, until only the bottom is warm. (Middle may collapse slightly from its highest point, but shouldn't drop below the height of the sides.)Loosen sides with knife and turn out onto plate. Cool and slice. Top as desired or serve as-is.

Number of Servings: 16

Recipe submitted by SparkPeople user WAIT4IT.






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