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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 369.0
  • Total Fat: 9.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,078.4 mg
  • Total Carbs: 67.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 5.4 g

View full nutritional breakdown of Monkey Bread calories by ingredient
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Monkey Bread

Submitted by: GINGER01604


Number of Servings: 15

Ingredients

    Biscuit, plain or buttermilk, 36 oz
    Granulated Sugar, 1 cup
    Brown Sugar, 1 cup, packed
    Margarine, soft, .5 cup
    Cinnamon, ground, 2 tsp

Directions

DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch tube pan.
Mix white sugar and cinnamon in a plastic bag. Cut biscuits into quarters. Shake 6 to 8 biscuit pieces in the sugar cinnamon mix. Arrange pieces in the bottom of the prepared pan. Continue until all biscuits are coated and placed in pan. If using nuts and raisins, arrange them in and among the biscuit pieces as you go along.
In a small saucepan, melt the margarine with the brown sugar over medium heat. Boil for 1 minute. Pour over the biscuits.
Bake at 350 degrees F (175 degrees C) for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Do not cut! The bread just pulls apart.


Number of Servings: 15

Recipe submitted by SparkPeople user GINGER01604.






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