Sausage Cheese Balls

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Nutritional Info
  • Servings Per Recipe: 35
  • Amount Per Serving
  • Calories: 90.7
  • Total Fat: 6.0 g
  • Cholesterol: 11.6 mg
  • Sodium: 231.5 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 5.1 g

View full nutritional breakdown of Sausage Cheese Balls calories by ingredient
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Submitted by: BUDGETMOM
Sausage Cheese Balls

Introduction

These are a wonderful snack or appetizer. I like them dipped in a little mustard. Yum. These are a wonderful snack or appetizer. I like them dipped in a little mustard. Yum.
Number of Servings: 35

Ingredients

    1-1/2 cups light Biscuit Mix
    1 pound bulk sausage
    3 or 4 cups of lowfat shredded cheddar cheese

Directions

Get out a big bowl. Measure the Biscuit Mix and cheese into the bowl. Add the raw sausage. Use your hands to mix everything together like meatloaf.
Shape the mixture into small balls the size of walnuts or egg yolks. Place them on a cookie sheet and bake at 350° for 25 minutes.

Remove them from the oven and drain them on paper towels. These are best when they are still warm, but are still rather tasty cold. Makes about 70.







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