SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 215.3
  • Total Fat: 17.0 g
  • Cholesterol: 25.7 mg
  • Sodium: 1,341.5 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 4.6 g

View full nutritional breakdown of POTATOE SOUP calories by ingredient
Report Inappropriate Recipe

POTATOE SOUP

Submitted by: WIGGLEMETHIN


Number of Servings: 8

Ingredients

    9 POTATOES PEELED DICED
    20- BABY CARROTS
    1 ONION
    WATER
    1/2 CUP BUTTER SOFTEND
    1(12OZ) EVAPORATED MILK
    1 CAN CREAM OF MUSHROOM SOUP
    SALT
    PEPPER

Directions

MIX POTATOE, CARROTS,ONION COVER WITH WATER. COOK TILL TENDER,
DRAIN IN COLLANDER.
IN SAME PAN MIX REST OF IND. STIR TO MED. HEAT BLENDED WELL, RETURN POTATOE MIXTURE TO PAN , COOK TILL BUBBLEY.

Number of Servings: 8

Recipe submitted by SparkPeople user WIGGLES4.





TAGS:  Poultry |

Great Stories from around the Web


Rate This Recipe