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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 63.9
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 42.4 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.2 g

View full nutritional breakdown of Spanish Rice calories by ingredient
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Spanish Rice

Submitted by: PIEGAL

Introduction

Goes great with enchiladas! Goes great with enchiladas!
Number of Servings: 6

Ingredients

    2 C. long grain brown rice
    1 Tbl. olive oil
    1/4 C. chopped onion
    1 can diced tomatoes
    salt
    pepper

Directions

heat oil in a pot. saute onions and rice until rice just starts to toast. ad tomatoes and cover he rest of the way with water. (brown rice is 1C. to 2C. water). season with salt and pepper and cover and cook for about 40 minutes or until fluffy.

Number of Servings: 6

Recipe submitted by SparkPeople user PIEGAL.






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