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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 35.6
  • Total Fat: 0.5 g
  • Cholesterol: 2.4 mg
  • Sodium: 250.7 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.1 g

View full nutritional breakdown of Mexican Filling Mix - Veggie calories by ingredient
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Mexican Filling Mix - Veggie

Submitted by: OPERACHIC

Introduction

Filling mix for fajitas, enchiladas, burritos, etc. Can also stand alone as a veggie side with a Tex-Mex kick. Filling mix for fajitas, enchiladas, burritos, etc. Can also stand alone as a veggie side with a Tex-Mex kick.
Number of Servings: 5

Ingredients

    8 oz fresh mushrooms, sliced
    1 small/medium onion, sliced
    1 1/2 cups frozen or fresh bell pepper strips (mixed colors)
    1 cup fresh baby spinach
    water, as needed (very small amount)
    1/2 tsp salt, or to taste
    garlic powder, black pepper, paprika, ground cumin, and chili powder to taste

Directions

Without oil, sauté all veggies together, adding spinach only when the other veggies are almost cooked. Add a bit of water, as needed, to keep veggies from sticking to pan.

Use this cooked mixture to stuff fajitas, burritos, enchiladas or to use in any other Tex-Mex dishes. (You can also use this alone as a veggie side or serve over rice).
Make roughly 5 half-cup servings.

Number of Servings: 5

Recipe submitted by SparkPeople user OPERACHIC.






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