Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 4,804.5
- Total Fat: 69.9 g
- Cholesterol: 597.4 mg
- Sodium: 7,711.8 mg
- Total Carbs: 744.4 g
- Dietary Fiber: 75.9 g
- Protein: 300.5 g
View full nutritional breakdown of Carla's Homemade Turkey Soup calories by ingredient
Carla's Homemade Turkey Soup
Submitted by: SPARKYCARLEYNumber of Servings: 1
Ingredients
-
- Bullion - Knorr Bovril - Instant, Chicken (1 serv = 1 pkt, 5 g), 2 pkts
- Rice - Goudas Food, Par-boiled Brown (1 Serv = 100 g), 325 gram(s) (1.5 cups)
- Turkey (dark & light meat, & bones), cooked & chopped into pieces 700 grams
- Water, tap, 12 cup (8 fl oz)
- Bread crumbs, dry, grated, seasoned, 2 cup
- Mushrooms - Compliments - Canned Pieces & Stems (284 ml can, 1 Serving = 1/2 cup, 125 ml), 2.72 cup
- Bay Leaf, 3 whole leaves
- Carrots, raw, 453 grams (4 large) peeled & sliced
- Celery, raw, 292 grams (4 large, sliced)
- *Potato, raw, 6 medium (2-1/4" to 3-1/4" dia.) peeled & diced
Directions
Cover turkey & bones & bullion with water & let boil. Meanwhile prepare veggies. Add veggies & rice to pot and let cook approx. 2 - 3 hours. Remove bones & bay leaves.
Makes about 15 servings.
Number of Servings: 1
Recipe submitted by SparkPeople user CARLEYCOPPER66.
Makes about 15 servings.
Number of Servings: 1
Recipe submitted by SparkPeople user CARLEYCOPPER66.
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