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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 4,804.5
  • Total Fat: 69.9 g
  • Cholesterol: 597.4 mg
  • Sodium: 7,711.8 mg
  • Total Carbs: 744.4 g
  • Dietary Fiber: 75.9 g
  • Protein: 300.5 g

View full nutritional breakdown of Carla's Homemade Turkey Soup calories by ingredient
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Carla's Homemade Turkey Soup

Submitted by: SPARKYCARLEY


Number of Servings: 1

Ingredients

    - Bullion - Knorr Bovril - Instant, Chicken (1 serv = 1 pkt, 5 g), 2 pkts
    - Rice - Goudas Food, Par-boiled Brown (1 Serv = 100 g), 325 gram(s) (1.5 cups)
    - Turkey (dark & light meat, & bones), cooked & chopped into pieces 700 grams
    - Water, tap, 12 cup (8 fl oz)
    - Bread crumbs, dry, grated, seasoned, 2 cup
    - Mushrooms - Compliments - Canned Pieces & Stems (284 ml can, 1 Serving = 1/2 cup, 125 ml), 2.72 cup
    - Bay Leaf, 3 whole leaves
    - Carrots, raw, 453 grams (4 large) peeled & sliced
    - Celery, raw, 292 grams (4 large, sliced)
    - *Potato, raw, 6 medium (2-1/4" to 3-1/4" dia.) peeled & diced

Directions

Cover turkey & bones & bullion with water & let boil. Meanwhile prepare veggies. Add veggies & rice to pot and let cook approx. 2 - 3 hours. Remove bones & bay leaves.

Makes about 15 servings.

Number of Servings: 1

Recipe submitted by SparkPeople user CARLEYCOPPER66.






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