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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 142.6
  • Total Fat: 9.7 g
  • Cholesterol: 46.2 mg
  • Sodium: 207.6 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.5 g

View full nutritional breakdown of Worlds best cheesecake reduced! calories by ingredient
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Worlds best cheesecake reduced!

Submitted by: AMBERMONKEY


Number of Servings: 16

Ingredients

    Filling
    3 packages (8 ounces each) reduced fat cream cheese, at room temperature
    1-1/2 cups splenda equal measure
    3 eggs
    3 egg whites
    3 tablespoons lemon juice

    Topping
    1 pint fat free sour cream
    1/2 cup splenda equal measure
    1 teaspoon vanilla extract

Directions

Filling:
Combine cream cheese and sugar. Add eggs one at a time, beating thoroughly after each one. Beat in the lemon juice. Pour filling over crust, and bake for 45 minutes without opening the oven door. Remove cheesecake and reduce heat to 300 degrees F.

Topping:

Mix ingredients and spread over cheesecake. Return to oven and bake for 15 minutes longer. Cool on rack for several hours, then refrigerate overnight. Serve plain or topped with fresh fruit.

Number of Servings: 16

Recipe submitted by SparkPeople user AMBERMONKEY.






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