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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 161.7
  • Total Fat: 2.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 341.5 mg
  • Total Carbs: 37.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.6 g

View full nutritional breakdown of Paul's Chocolate Muffins Recipe calories by ingredient
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Paul's Chocolate Muffins Recipe

Submitted by: FLUFFYDADDY67

Introduction

I used the same ingredients as others, but different categories of cake mix and different serving sizes because we like bigger muffins. I used the same ingredients as others, but different categories of cake mix and different serving sizes because we like bigger muffins.
Number of Servings: 12

Ingredients

    1 Pillsbury Super Moist Reduced Sugar Devil's Food Cake Mix
    1 Can Libby's 100% Pure Pumpkin

Directions

1) mix ingredients. spoon into cupcake pans.

2) Bake at 400 for 20 minutes.

Very filling for breakfast.

Number of Servings: 12

Recipe submitted by SparkPeople user KRNRJOCK67.






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Member Ratings For This Recipe



  • 2 of 3 people found this review helpful
    I intend to try this, but what size can of pumpkin? How many ounces? Thanks! - 2/2/09

    Reply from FLUFFYDADDY67 (2/2/09)
    15 ounce can of pumpkin


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  • Incredible!
    2 of 2 people found this review helpful
    Mix these up and freeze for a quick breakfast on the go! My teenager loves them also! - 2/2/09

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  • Incredible!
    2 of 2 people found this review helpful
    These are so good... - 2/1/09

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  • Good
    0 of 1 people found this review helpful
    I made this tonight & they were very good, but I didn't know if I should use the dry ingredients for the cake mix only or make as directed. How was the nutitional info calculated? Confussed, but they turned out good the way I made them. - 2/9/09

    Was this review helpful?   yes  No