Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 249.2
- Total Fat: 8.6 g
- Cholesterol: 125.3 mg
- Sodium: 252.7 mg
- Total Carbs: 37.1 g
- Dietary Fiber: 1.7 g
- Protein: 6.6 g
View full nutritional breakdown of Deep Dish Pumpkin Pie calories by ingredient
Deep Dish Pumpkin Pie
Submitted by: TAISMOMIntroduction
I got this receipe over 30 years ago from a former co-worker. Everyone loves it. You can cut calories and sugars by using nonfat milk and splenda, but for the holidays splurge. Nutritional info does not include pie shell as some people make own others buy premade. I don't eat the pie shell anyway. I got this receipe over 30 years ago from a former co-worker. Everyone loves it. You can cut calories and sugars by using nonfat milk and splenda, but for the holidays splurge. Nutritional info does not include pie shell as some people make own others buy premade. I don't eat the pie shell anyway.Number of Servings: 8
Ingredients
-
1 - 20 oz. can pumpkin
1.25 cups evaporated milk
4 large eggs
1 tsp. salt
1/2 tsp nutmeg
1/2 tsp cinnamon
1/4 tsp. allspice
1/2 tsp ginger
1/2 tsp mace
1/2 tsp salt
1 tbsp vanilla extract
2 tsp. fresh lemon juice
1 cup brown sugar mixed with 2 tbsp. flour
2 tbsp. butter
Directions
1. Beat eggs until thick
2. Add pumpkin, sugar, flour, butter, spices, milk
3. Add vanilla & lemon juice
4. Pour into a 9" deep dish pie shell
5. Bake at 425 for 15 minutes then reduce heat to 375 and bake another 30-40 minutes or until knife inserted comes out clean.
Number of Servings: 8
Recipe submitted by SparkPeople user TAISMOM.
2. Add pumpkin, sugar, flour, butter, spices, milk
3. Add vanilla & lemon juice
4. Pour into a 9" deep dish pie shell
5. Bake at 425 for 15 minutes then reduce heat to 375 and bake another 30-40 minutes or until knife inserted comes out clean.
Number of Servings: 8
Recipe submitted by SparkPeople user TAISMOM.
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