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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 66.8
  • Total Fat: 3.0 g
  • Cholesterol: 7.8 mg
  • Sodium: 2.7 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 3.0 g
  • Protein: 2.2 g

View full nutritional breakdown of Green Bean Garden Saute calories by ingredient
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Green Bean Garden Saute

Submitted by: LADYPHOENIX61

Introduction

Easy with canned no salt added green beans. Tarragon may be substituted with dried dill. Very good side dish! Easy with canned no salt added green beans. Tarragon may be substituted with dried dill. Very good side dish!
Number of Servings: 4

Ingredients

    1 cup chopped onion
    1 cup sliced fresh mushrooms
    1 clove garlic, minced
    1 Tbsp unsalted butter
    1 16 oz can Del Monte no-salt added green beans, drained and rinsed
    1/4 tsp dried tarragon

Directions

Saute onions, mushrooms and garlic in butter. Stir in green beans and tarragon(or dill) Heat through.

MAKES 4 SERVINGS

Number of Servings: 4

Recipe submitted by SparkPeople user LADYPHOENIX61.






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