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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 221.0
  • Total Fat: 8.8 g
  • Cholesterol: 28.3 mg
  • Sodium: 482.8 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 7.6 g
  • Protein: 12.6 g

View full nutritional breakdown of chili crockpot calories by ingredient
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chili crockpot

Submitted by: COUNTINGSHEEP


Number of Servings: 12

Ingredients

    Ground beef, lean, 16 oz (remove)
    Onions, raw, 2 medium (2-1/2" dia) (remove)
    Green Peppers (bell peppers), 1 cup, chopped (remove)
    *Peppers, sweet, red, fresh, 1 cup, chopped (remove)
    *Kroger Chick Peas (canned), 2 cup (remove)
    Beans, red kidney, 2 cup (remove)
    Yellow Sweet Corn, Canned, 1 can (12 oz) yields (remove)
    Chili powder, 2 tbsp (remove)
    *Del Monte Petite Cut Diced Tomatoes, 4 cup (remove)

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Directions

brown beef, add all ingredient to crockpot and cook on low for 8 hrs.

Number of Servings: 12

Recipe submitted by SparkPeople user COUNTINGSHEEP.






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