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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 431.1
  • Total Fat: 16.6 g
  • Cholesterol: 136.9 mg
  • Sodium: 950.8 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 57.6 g

View full nutritional breakdown of vietnamese chicken and watercress salad calories by ingredient
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vietnamese chicken and watercress salad

Submitted by: KIMRAJAL


Number of Servings: 2

Ingredients


    1 tablespoon fish sauce
    1 teaspoon low-sodium soy sauce
    1 1/2 teaspoons sugar
    1 teaspoon freshly ground black pepper
    3/4 teaspoon kosher salt
    2 boneless, skinless chicken breasts
    1/2 small red onion
    2 medium cloves garlic
    1 bunch watercress
    2 tablespoons white or cider vinegar
    2 tablespoons plus 1 teaspoon vegetable oil

Directions



Number of Servings: 2

Recipe submitted by SparkPeople user KIMRAJAL.






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