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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 192.1
  • Total Fat: 7.4 g
  • Cholesterol: 42.1 mg
  • Sodium: 428.4 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 2.5 g
  • Protein: 13.5 g

View full nutritional breakdown of turkey, peppers & onions calories by ingredient
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turkey, peppers & onions

Submitted by: REDMAGIQ


Number of Servings: 8

Ingredients

    lean ground turkey
    garlic
    chopped peppers
    pasta sauce

Directions

combine all ingredients except sauce in large pan, cook until vegetables are softened, add sauce and simmer. serve over pasta.

Number of Servings: 8

Recipe submitted by SparkPeople user REDMAGIQ.






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