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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 108.6
  • Total Fat: 3.4 g
  • Cholesterol: 3.2 mg
  • Sodium: 43.0 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.4 g

View full nutritional breakdown of Frozen Chocolate Cherry Yogurt Cups calories by ingredient
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Frozen Chocolate Cherry Yogurt Cups

Submitted by: LADYPHOENIX61

Introduction

What could be better in February? It's National Cherry Month in honor of George Washington and you get chocolate in honor of Cupid! Plus, it's low on everything except taste. Try to eat just one, I dare you!!! What could be better in February? It's National Cherry Month in honor of George Washington and you get chocolate in honor of Cupid! Plus, it's low on everything except taste. Try to eat just one, I dare you!!!
Number of Servings: 12

Ingredients

    1/4 cup cocoa powder
    1/4 cup sugar
    Yogurt cheese(recipe follows)
    1/4 cup finely chopped maraschino cherries
    1/4 cup sliced almonds
    1/2 tsp pure vanilla extract
    1/4 tsp pure almond extract
    1 envelope whipped topping mix
    1/2 cup cold skim milk
    12 paper-lined muffin cups

    2 cups Danon Lowfat Vanilla Yogurt


Directions

In a medium bowl, stir together cocoa, sugar,and Yogurt cheese(make a day ahead of time) until well blended. Stir in cherries, almonds and both extracts. In small deep bowl, combine topping mix and milk; prepare according to package diretions. Gradually fold whipped topping into cocoa mixture. Spoon into muffin cups. Cover; freeze until firm(at least 6 hours). Befor serving allow to stand at room temp about 5 minutes.
MAKES 12 SERVINGS

YOGURT CHEESE DIRECTIONS:
Line a non-metallic colander or sieve with large piece of double thickness cheesecloth(cloth diaper will work too); place colander over deep bowl. Spoon 2 cups(or 2 8 oz containers) vanilla low fat yogurt(be sure no gelatin is added) into prepared colander; cover. Refrigerate until liquid no langer drains from yogurt, about 24 hours. Remove yogurt from cheesecloth; discard liquid.

Number of Servings: 12

Recipe submitted by SparkPeople user LADYPHOENIX61.






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