Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 194.3
- Total Fat: 8.2 g
- Cholesterol: 27.3 mg
- Sodium: 322.0 mg
- Total Carbs: 20.9 g
- Dietary Fiber: 2.3 g
- Protein: 8.7 g
View full nutritional breakdown of Ravioli and Snap Peas calories by ingredient
Ravioli and Snap Peas
Submitted by: LADYPHOENIX61Introduction
This recipe is flexible. Substitute green beans, broccoli florets or zucchini for variety. This recipe is flexible. Substitute green beans, broccoli florets or zucchini for variety.Number of Servings: 6
Ingredients
-
1 20 oz package refrigerated cheese ravioli
1 lb fresh sugar snap peas(4 cups)
1/2 cup chopped onion
2 cloves garlic, minced
1 Tbsp Smart Balance 50/50 unsalted butter blend
1 cup evaporated fat free milk
2 Tbsp snipped fresh parsley
1 tsp lemon-pepper seasoning
1/2 tsp finely shredded lemon peel
1/3 cup finely shredded Parmesan cheese
Directions
Cook ravioli according to package directions, adding snap peas during the last 2 minutes of cooking. Drain; transfer to a serving platter and keep warm. Meanwhile, in a large skillet cook onion and garlic in hot butter over medium heat for 4 minutes. Stir in the evaporated milk, parsley, lemon pepper and lemon peel. Bring to a boil, reduce heat. Boil gently, uncovered about 2 minutes or until slightly thickened. Spoon cream sauce over pasta and pea pods. Toss gently, Sprinkle with Parmesan cheese.
MAKES 6 SERVINGS
Number of Servings: 6
Recipe submitted by SparkPeople user LADYPHOENIX61.
MAKES 6 SERVINGS
Number of Servings: 6
Recipe submitted by SparkPeople user LADYPHOENIX61.
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