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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 194.3
  • Total Fat: 8.2 g
  • Cholesterol: 27.3 mg
  • Sodium: 322.0 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 2.3 g
  • Protein: 8.7 g

View full nutritional breakdown of Ravioli and Snap Peas calories by ingredient
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Ravioli and Snap Peas

Submitted by: LADYPHOENIX61

Introduction

This recipe is flexible. Substitute green beans, broccoli florets or zucchini for variety. This recipe is flexible. Substitute green beans, broccoli florets or zucchini for variety.
Number of Servings: 6

Ingredients

    1 20 oz package refrigerated cheese ravioli
    1 lb fresh sugar snap peas(4 cups)
    1/2 cup chopped onion
    2 cloves garlic, minced
    1 Tbsp Smart Balance 50/50 unsalted butter blend
    1 cup evaporated fat free milk
    2 Tbsp snipped fresh parsley
    1 tsp lemon-pepper seasoning
    1/2 tsp finely shredded lemon peel
    1/3 cup finely shredded Parmesan cheese

Directions

Cook ravioli according to package directions, adding snap peas during the last 2 minutes of cooking. Drain; transfer to a serving platter and keep warm. Meanwhile, in a large skillet cook onion and garlic in hot butter over medium heat for 4 minutes. Stir in the evaporated milk, parsley, lemon pepper and lemon peel. Bring to a boil, reduce heat. Boil gently, uncovered about 2 minutes or until slightly thickened. Spoon cream sauce over pasta and pea pods. Toss gently, Sprinkle with Parmesan cheese.

MAKES 6 SERVINGS

Number of Servings: 6

Recipe submitted by SparkPeople user LADYPHOENIX61.






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