Ravioli and Snap PeasSubmitted by: LADYPHOENIX61
IntroductionThis recipe is flexible. Substitute green beans, broccoli florets or zucchini for variety. This recipe is flexible. Substitute green beans, broccoli florets or zucchini for variety.
1 20 oz package refrigerated cheese ravioli
1 lb fresh sugar snap peas(4 cups)
1/2 cup chopped onion
2 cloves garlic, minced
1 Tbsp Smart Balance 50/50 unsalted butter blend
1 cup evaporated fat free milk
2 Tbsp snipped fresh parsley
1 tsp lemon-pepper seasoning
1/2 tsp finely shredded lemon peel
1/3 cup finely shredded Parmesan cheese
MAKES 6 SERVINGS
Number of Servings: 6
Recipe submitted by SparkPeople user LADYPHOENIX61.