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4.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 211.9
  • Total Fat: 16.9 g
  • Cholesterol: 39.3 mg
  • Sodium: 471.9 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 11.8 g

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Bobby's Pimento Cheese Recipe (low fat version of Paula Deen recipe)

Submitted by: GMNEWBERRY

Introduction

I got this recipe from a Paula Deen recipe and made it a little lower in fat. I can't tell the difference. I is delicious! I got this recipe from a Paula Deen recipe and made it a little lower in fat. I can't tell the difference. I is delicious!
Number of Servings: 8

Ingredients

    * 1 (3-ounce) package light cream cheese, room temperature
    * 1 cup grated 2% sharp cheddar
    * 1 cup grated Monterey Jack
    * 1/2 cup light mayonnaise
    * 2 to 3 tablespoons pimentos, smashed
    * 1 teaspoon grated onion
    * salt & pepper to taste
    * sprinkle of garlic powder

Directions

Using an electric mixer, beat cream cheese until smooth and fluffy. Add all of the remaining ingredients and beat until well blended. It can be used as a dip for crudite or as a sandwich filling.


Number of Servings: 8

Recipe submitted by SparkPeople user GMNEWBERRY.






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Member Ratings For This Recipe

  • I really do like the fact that you lighten the recipe. So many of us need that. - 7/21/13

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  • Amazing! Never have been a fan of store bought pimento cheese spreads. This recipe is awesome! I am IN LOVE! I could eat the whole batch by myself. I took it to Mother's Day lunch and everyone loved it. My mom said it tastes just like her granny's recipe! - 5/10/10

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