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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 187.2
  • Total Fat: 10.8 g
  • Cholesterol: 38.1 mg
  • Sodium: 552.4 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 2.7 g
  • Protein: 11.4 g

View full nutritional breakdown of Mary's Spaghetti Sauce calories by ingredient
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Mary's Spaghetti Sauce

Submitted by: SUNPRAIRIESARAH


Number of Servings: 18

Ingredients

    2 lbs. ground chuck
    1 bell pepper, chopped
    1 onion, chopped
    2 packets spaghetti seasoning
    1 tbsp. oregano
    1 tbsp. granulated garlic
    4 6 oz cans tomato paste
    2 16 oz cans tomato sauce
    3 cups water
    2 tsp sugar

Directions

Brown ground chuck with onions and peppers. Drain. Return to pan and add water, tomato paste, tomato sauce, seasonings, and sugar. Simmer for 1 - 2 hours to blend flavors. Freezes well.

Number of Servings: 18

Recipe submitted by SparkPeople user SUNPRAIRIESARAH.






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