Pepperoni Dip

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 152.3
  • Total Fat: 12.2 g
  • Cholesterol: 31.1 mg
  • Sodium: 260.0 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 5.1 g

View full nutritional breakdown of Pepperoni Dip calories by ingredient
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Submitted by: BUDGETMOM
Pepperoni Dip

Introduction

This dip is very good. Serve on crackers or chips and enjoy! This dip is very good. Serve on crackers or chips and enjoy!
Number of Servings: 16

Ingredients

    1 can fried onion rings, divided
    2 (8 oz.) lowfat cream cheese, softened
    1 c. lowfat sour cream
    1 sm. minced, green pepper (optional)
    1/4 lb. ground pepperoni
    Pinch garlic powder

Directions

Combine about 3/4 can of onion rings with all other ingredients in a bowl and mix well. Place in a small casserole dish. Crush remaining 1/4 can of onion rings and sprinkle over mix. Bake at 350 degrees for 30 minutes. About 16 servings.



Number of Servings: 16

Recipe submitted by SparkPeople user MOMOFONESOFAR.





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