"Cream" of turnip soupSubmitted by: AMAANDAUD
IntroductionAn easy and delicious "creamed" soup! An easy and delicious "creamed" soup!
1 medium turnip, pealed and cubed
3 medium potatoes, pealed and cube
1 medium onion, chopped
1 garlic cloves, crushed
1 tsp margarine
1 chicken broth cube
3 cups water
Makes 6 portion of 1 cup each.
Number of Servings: 6
Recipe submitted by SparkPeople user AMAANDAUD.
Rate This Recipe
Member Ratings For This Recipe
My changes: I used 1/2 pounds turnips, 1.5 pounds of potato, and 4 cloves of garlic. I used 6 cups boxed chicken broth. I added pepper and a bit of salt. Otherwise, all the same. When blended, it made 8 cups of thick, hearty, delicious, filling, YUMMY soup at 103 calories per cup. - 9/15/11
This was great! I had a co-worker bring over some turnips and potatoes from her garden and I wasn't quite sure what to do with them. I made this soup though and it froze well, reheated well, and was a hit with the husband! I also put in some chopped carrots after blending. - 10/4/09