- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 148.6
- Total Fat: 12.0 g
- Cholesterol: 36.3 mg
- Sodium: 236.4 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.6 g
- Protein: 8.5 g
Easy Baked Stuffed Jalapeno PeppersSubmitted by: LIVESIMPLY1
12 medium fresh jalapeĆ±o peppers
4 oz. cream cheese, softened
1 1/2 cup (6 oz.) finely shredded Cheddar**
2-3 slices bacon, cooked & crumbled
JalapeĆ±o pepper sauce (I use Trader Joe's)
**Delicious with smoked Gouda also.
If you want the baked peppers hot, mix in some pepper seeds with the cheeses.
Number of Servings: 4
Recipe submitted by SparkPeople user LIVESIMPLY1.
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Member Ratings For This Recipe
These were really good and filling. Be sure not to over boil as the peppers easily get mushy and un-flavorful. The cream cheese helps to keep the cheese on the peppers nicely. They were a tad bit greasy and that's the only reason I didn't give them a 5 star. This is a keeper! - 1/3/09
Reply from LIVESIMPLY1 (2/2/09)
If you try using the smoked Gouda I think you'll find them less greasy.
I replaced the bacon with Hot Sausage (I do not care for bacon), and omitted the cheese. Cooked the cream cheese and sausage in a skillet and stuffed the whole (seeded & de-veined) pepper. I then baked for 45 minutes @ 400 degrees. Just a little variation. I got the recipe from ChiliGrill.com - 1/7/10