4.8 of 5 (10)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 148.6
  • Total Fat: 12.0 g
  • Cholesterol: 36.3 mg
  • Sodium: 236.4 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 8.5 g

View full nutritional breakdown of Easy Baked Stuffed Jalapeno Peppers calories by ingredient
Report Inappropriate Recipe

Easy Baked Stuffed Jalapeno Peppers

Submitted by: LIVESIMPLY1
Easy Baked Stuffed Jalapeno Peppers

Number of Servings: 4

Ingredients

    12 medium fresh jalapeño peppers
    4 oz. cream cheese, softened
    1 1/2 cup (6 oz.) finely shredded Cheddar**
    2-3 slices bacon, cooked & crumbled
    Jalapeño pepper sauce (I use Trader Joe's)

    **Delicious with smoked Gouda also.
    If you want the baked peppers hot, mix in some pepper seeds with the cheeses.

Directions

Cut peppers in half lengthwise; remove seeds (reserve) & membranes. Cook peppers in boiling water 5 to 10 minutes ( for spicy, 5 minutes, for mild, 10 minutes). Drain well. Combine cheeses with bacon (and reserved seeds for hot peppers); heap into pepper halves and sprinkle with a couple drops of jalapeño pepper sauce. Place on baking sheet and bake in 400F oven for 5 minutes until cheese melts.

Number of Servings: 4

Recipe submitted by SparkPeople user LIVESIMPLY1.






Rate This Recipe

  Rating:  
  Click here to login and rate this recipe  


Member Ratings For This Recipe

  • TERIRICO51

    Very Good
    2 of 2 people found this review helpful
    report inappropriate post
    LOVED IT!! WILL DEFINATELY MAKE IT AGAIN - 8/17/09

    Was this review helpful?   Yes  No
  • KATOBOW

    Very Good
    2 of 2 people found this review helpful
    report inappropriate post
    These were really good and filling. Be sure not to over boil as the peppers easily get mushy and un-flavorful. The cream cheese helps to keep the cheese on the peppers nicely. They were a tad bit greasy and that's the only reason I didn't give them a 5 star. This is a keeper! - 1/3/09

    Reply from LIVESIMPLY1 (2/2/09)
    If you try using the smoked Gouda I think you'll find them less greasy.


    Was this review helpful?   Yes  No
  • LENA_TYRA

    Incredible!
    1 of 1 people found this review helpful
    report inappropriate post
    I made this for my husband and he loved them. - 1/21/09

    Was this review helpful?   Yes  No
  • JFISH1186

    Incredible!
    1 of 1 people found this review helpful
    report inappropriate post
    love these!! made them for my boyfriend, he loved them so much he left my house to go get ingredients to make more. made them again for thanksgiving and was immediately getting calls how to make them. so easy and delicious - 12/17/08

    Was this review helpful?   Yes  No
  • SUGAR_BUM_BUM

    Incredible!
    1 of 1 people found this review helpful
    report inappropriate post
    I made this for my husband and his buddies this past sunday. They were gone in like 5 minutes!!! Amazing recipe....I boiled my jalapenos a little longer to make them milder. - 11/11/08

    Was this review helpful?   Yes  No
  • ANGELME28613

    Incredible!
    1 of 1 people found this review helpful
    report inappropriate post
    I Love These! I let them sit awhile to cool down and they were Wonderful! - 11/7/08

    Was this review helpful?   Yes  No
  • KJDINSC

    Incredible!
    report inappropriate post
    Really enjoyed this! I cooked mine for eight minutes and that was too long. I'll go for 5 minutes next time. - 4/22/13

    Was this review helpful?   Yes  No
  • XTRAMINXY

    Incredible!
    report inappropriate post
    Added to favourites! I think I will try baking them without boiling first, though. - 1/25/11

    Was this review helpful?   Yes  No
  • SELF-LOVE


    report inappropriate post
    I have been making these for several years. We use Beef bacon cause we dont eat Pork. Also I have put that cream cheese with pineapple tidbits mixed in - that is also Awesome! - 6/18/10

    Was this review helpful?   Yes  No
  • LIVE-HEALTHY

    Incredible!
    report inappropriate post
    This was great! - 2/12/10

    Was this review helpful?   Yes  No
  • CARRIE1945


    report inappropriate post
    I replaced the bacon with Hot Sausage (I do not care for bacon), and omitted the cheese. Cooked the cream cheese and sausage in a skillet and stuffed the whole (seeded & de-veined) pepper. I then baked for 45 minutes @ 400 degrees. Just a little variation. I got the recipe from ChiliGrill.com - 1/7/10

    Was this review helpful?   Yes  No
  • MARYJANELICK

    Incredible!
    report inappropriate post
    Yeah! I needed this recipe for my daughter. - 11/10/08

    Was this review helpful?   Yes  No
Sign up for a FREE SparkPeople account