Sprinkles Dark Chocolate Frosting

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 311.0
  • Total Fat: 20.0 g
  • Cholesterol: 43.5 mg
  • Sodium: 17.0 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 0.8 g

View full nutritional breakdown of Sprinkles Dark Chocolate Frosting calories by ingredient
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Submitted by: KGERRING

Introduction

I got this recipe from oprah.com. This is by far my favorite rich icing. It's loaded with butter, but it's great as a once-a-month indulgence! I got this recipe from oprah.com. This is by far my favorite rich icing. It's loaded with butter, but it's great as a once-a-month indulgence!
Number of Servings: 24

Ingredients

    10 ounces bittersweet chocolate , chopped
    1 pound unsalted butter , at room temperature
    1 pound plus 8 ounces powdered sugar, sifted
    1/8 teaspoon salt
    1 teaspoon pure vanilla extract
    1/2 cup sour cream

Directions

Melt and cool chocolate (until just slightly warm). Beat butter until light and fluffy. With mixer on low speed, gradually add powdered sugar. Add salt, vanilla and sour cream and mix until very smooth. Add chocolate and mix until just incorporated.


Number of Servings: 24

Recipe submitted by SparkPeople user KGERRING.





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TAGS:  Desserts |

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