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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 54.3
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 312.7 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.6 g

View full nutritional breakdown of Hummus calories by ingredient
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Hummus

Submitted by: SROWE72

Introduction

I roasted my own red peppers ahead of time and fresh whole clove garlic, this hummus is a great alternative to heavy party dips! I roasted my own red peppers ahead of time and fresh whole clove garlic, this hummus is a great alternative to heavy party dips!
Number of Servings: 10

Ingredients

    1 can garbanzo beans
    2 cloves roasted garlic
    1 T sesame oil
    1 T sesame seed
    3/4-1 t salt
    1 T lemon juice
    1/4 t red pepper flakes
    1 T chili pdr
    1/2-1 t cumin
    1 roasted red bell pepper

Directions

Drain peas and reserve garbanzo liquid. Add all ingredients to food processor. Add liquid from beans to reach desired consistency.

Number of Servings: 10

Recipe submitted by SparkPeople user SROWE72.






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Member Ratings For This Recipe


  • Incredible!
    3 of 3 people found this review helpful
    This Hummus was great!!! I have made Hummus before and it was very bland. But This Hummus was full of flavor!! all I can say Is yummy!! if you have tried hummus before and did not care for it much try this one. It is wonderful! - 2/5/09

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  • Incredible!
    2 of 2 people found this review helpful
    This is an excellent substitution for the "real" thing. very tasty. I might leave out the sesame seeds next time--it made the texture is a bit grainy, but easily overlooked. Thanks for posting the recipe. - 4/22/09

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  • Incredible!
    2 of 2 people found this review helpful
    Yum! This Hummus recipe is awesome. I have tried to make it before but it never tasted good. This recipe has so much flavor it is amazing! - 2/15/09

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  • Incredible!
    2 of 2 people found this review helpful
    Delicious! I was reluctant trying this b/c I've made my own hummus before and was not impressed at all. I also was doubting it could taste good without olive oil. I was wrong! Thank you for the recipe! (I used raw garlic b/c I didn't have roasted but I'll try that next time.) - 2/3/09

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  • Incredible!
    2 of 3 people found this review helpful
    love hummus - 2/2/09

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  • Incredible!
    1 of 1 people found this review helpful
    This is the best tasting hummus I have ever had! I would highly recommend it! - 8/30/11

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  • Incredible!
    1 of 1 people found this review helpful
    The is very very good!!!! I used chipolte olive oil added. - 6/23/11

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  • 1 of 1 people found this review helpful
    Very tasty, recipe! You actually get the tahini flavor without the calorie load of the real thing! I followed it today, but I'm looking forward to experimenting with this one! Thanks, - 4/6/11

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  • Incredible!
    1 of 1 people found this review helpful
    Very tasty! I think I'm going to use a little less cumin next time, but other than that, A+! - 2/21/11

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  • Incredible!
    1 of 1 people found this review helpful
    This is great! I used half the roasted red pepper and the garlic and froze the other half for the next time, but the whole one would have been better. Thanks for sharing this recipe. - 8/24/10

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  • Incredible!
    1 of 2 people found this review helpful
    My husband eat it, shell I say more. - 6/16/09

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  • I love this recipe! I even like this more than the store bought kind. Others hummus recipes add tahini which really makes it taste disgusting. Thank you so much for sharing! - 4/7/13

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  • we make this one with slight changes on spices but this is awesome. i love the smell of roasted red peppers while waiting for it to be put all togther. - 4/6/12

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  • This is yummy! I love food with lots of flavor and this does it! - 2/2/12

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  • Fantastic dip ;^) - 4/10/10

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  • My family enjoyed it =) - 3/9/10

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  • This is my favorite Hummus recipe on Spark! It's so good and perfect as instructed. MI've used raw and roasted garlic and recommend roasted for the more delicate flavor. I also recommend going with a 1/2 teaspoon salt, at the most. I've made it with 1 t and it was just too much. Thank you so much! - 1/26/10

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  • Subbed in extra virgin olive oil for sesame oil and left out the chili powder and put in ground red pepper instead of the flakes. TASTY!!!!! - 7/17/09

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  • This was a really good recipe thanks. - 4/2/09

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