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Nutritional Info
  • Servings Per Recipe: 42
  • Amount Per Serving
  • Calories: 88.1
  • Total Fat: 0.5 g
  • Cholesterol: 0.9 mg
  • Sodium: 255.1 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.9 g

View full nutritional breakdown of Bob's Redmill Swope Bread calories by ingredient
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Bob's Redmill Swope Bread

Submitted by: DMPERRAULT


Number of Servings: 42

Ingredients

    4 cups Whole Wheat Flour
    2 cups White Flour, Unbleached
    1 cup Sugar
    2 tsp Sea Salt
    4 tsp Baking Soda
    1 qt. Buttermilk

Directions

Lightly oil 2 loaf pans, set aside.

In a large mixing bowl blend together the first 4 ingredients (whole wheat flour through sea salt).

In a small mixing bowl mix well the baking soda and buttermilk. Pour the buttermilk mixture into the flour mixture and mix well.

Place dough into prepared pans and allow for 1/3 rise.

Preheat oven to 375 degrees F. Place loaves on center rack in oven, turn oven temperature down to 350 degrees F and bake bread for 1 hour. Allow to cool on wire rack.

Makes 42 (1.5 oz) or 24 (84g) Servings.

Number of Servings: 42

Recipe submitted by SparkPeople user DMPERRAULT.





TAGS:  Side Items |

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