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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 100.0
  • Total Fat: 2.1 g
  • Cholesterol: 38.1 mg
  • Sodium: 522.3 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 8.0 g

View full nutritional breakdown of Homemade simple chicken noodle soup calories by ingredient
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Homemade simple chicken noodle soup

Submitted by: MOMBLONDENURSE

Introduction

This is just a simple easy receipe that I make when I need a simple meal that is filling and warms you up. This is just a simple easy receipe that I make when I need a simple meal that is filling and warms you up.
Number of Servings: 12

Ingredients

    8 Chicken thighs with or without skin-your choice.
    6-8 bouillon cubes-add to taste
    3 cups of dry egg noodles
    3 quarts of water

Directions

In 3 quarts of water boil chicken thighs with the bouillon cubes until chicken is falling off the bone. Take out the chicken and de-bone it. Place the chicken back into the broth and add noodles. Boil until noodles are done. You can add celery slices for a different flavor if you want.

Number of Servings: 12

Recipe submitted by SparkPeople user MOMBLONDENURSE.






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