Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 637.5
- Total Fat: 41.4 g
- Cholesterol: 0.0 mg
- Sodium: 1,678.6 mg
- Total Carbs: 48.1 g
- Dietary Fiber: 4.5 g
- Protein: 16.9 g
View full nutritional breakdown of Slow-cooker wild boar sausage pot calories by ingredient
Slow-cooker wild boar sausage pot
Submitted by: SUPERL99Number of Servings: 2
Ingredients
-
wild boar sausages, 320 gram(s)
Geo Organics apple, apricot and ginger chutney, 30 gram(s)
Onions, raw, 1 cup, chopped
Carrots, raw, 1 cup, chopped
Leeks, 1 leek
Lea & Perrins, Worcestershire Sauce, 4.5 tsp
Flour, white, 0.125 cup
Chicken Broth or Bouillon, 2 cups
salt and pepper
Directions
Brown sausages in oil, add vegetables and fry until soft. Add flour and stir until oil absorbed, then add stock and stir until thickened. Add chutney, worcestershire sauce and seasoning. Bring to a boil, then transfer to slow-cooker and cook on medium 5-8 hours.
Number of Servings: 2
Recipe submitted by SparkPeople user SUPERL99.
Number of Servings: 2
Recipe submitted by SparkPeople user SUPERL99.
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