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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 245.8
  • Total Fat: 7.1 g
  • Cholesterol: 63.3 mg
  • Sodium: 490.9 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 5.3 g
  • Protein: 22.4 g

View full nutritional breakdown of Slow Cooker Turkey Stew calories by ingredient
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Slow Cooker Turkey Stew

Submitted by: ABUCHWEITZ

Introduction

Hearyty and filling, large protions,leftovers freeze well, Hearyty and filling, large protions,leftovers freeze well,
Number of Servings: 6

Ingredients

    1 Package ground turkey 93% lean (aprox 20oz)
    1 Can Corn
    2 cups sliced carrots
    1 Can Green Peas
    1 Can tomatoe Sauce
    4 tbsp worcestshire sauce
    salt pepper, seasoning to taste

Directions

Brown ground turkey
Add turkey plus all other ingredients to the slowcooker
Let stew on high for 4 hours or low for 6-8hours
Enjoy!

Great over pasta or with rice

Number of Servings: 6

Recipe submitted by SparkPeople user ABUCHWEITZ.






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