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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 181.2
  • Total Fat: 7.8 g
  • Cholesterol: 32.0 mg
  • Sodium: 879.9 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 19.1 g

View full nutritional breakdown of Taco Dip calories by ingredient
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Taco Dip

Submitted by: LIZA5326

Introduction

A really yummy snack that can be a meal! A really yummy snack that can be a meal!
Number of Servings: 6

Ingredients

    1 can Hormel chili (I like mine with no beans)
    1 jar mild salsa
    8oz fat free cream cheese (brick, not tub)
    2 c mexican cheese, shredded

Directions

In 8x8 baking pan, spread chili on bottom of pan. Slice cream cheese into thin slices and layer over chili. Spread salsa and cover with cheese. Bake at 350 until bubbly. Serve with tortillas and enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user LIZA5326.






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