Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 0.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
View full nutritional breakdown of Caramel Cream Brownie Trifle calories by ingredient
Caramel Cream Brownie Trifle
Submitted by: PATTIANNEIntroduction
Low/Cal/CarbDiabetic Exchanges
Low/Cal/Carb
Diabetic Exchanges
Number of Servings: 1
Ingredients
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1 box (1 lb 2.3 oz) Betty Crocker® fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1 box (4-serving size) chocolate fudge instant pudding and pie filling mix
2 cups milk
1/4 cup caramel topping
1 container (8 oz) frozen whipped topping, thawed
1 cup chopped walnuts
Directions
Heat oven to 350ºF. Bake brownie mix as directed on box, using water, oil and eggs, in 13x9-inch pan. Cool completely, about 1 hour. Make pudding mix as directed on box for pudding, using milk; refrigerate. Cut brownies into 1-inch pieces. Thoroughly stir caramel topping into whipped topping. In 3-quart glass bowl, layer half each of the brownies, pudding, walnuts and whipped topping mixture; repeat. Cover and refrigerate at least 2 hours before serving but no longer than 24 hours. Store covered in refrigerator.
Nutrition Information: 1 Serving: Calories 215 (Calories from Fat 110); Total Fat 12g (Saturated Fat 3g, Trans Fat ncg);
Cholesterol 15mg; Sodium 120mg; Total Carbohydrate 25g (Dietary Fiber 1g, Sugars ncg); Exchanges: 1 Starch; 1/2 Fruit;
0 Other Carbohydrate; 0 Vegetable; 2 Fat Carbohydrate Choices: nc
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NOTE: Garnish with chocolate shavings or chocolate curls. To make the curls, pull a vegetable peeler across a milk chocolate candy bar, using long, thin strokes. (The curls will be easier to make if the chocolate is slightly warm, so let the chocolate stand in a warm place for about 10 minutes.) Use a toothpick to lift the curls from the chocolate to the trifle. Drizzle the whipped topping mixture with additional caramel topping and sprinkle with additional chopped walnuts.
Number of Servings: 1
Recipe submitted by SparkPeople user PATTIANNE.
Nutrition Information: 1 Serving: Calories 215 (Calories from Fat 110); Total Fat 12g (Saturated Fat 3g, Trans Fat ncg);
Cholesterol 15mg; Sodium 120mg; Total Carbohydrate 25g (Dietary Fiber 1g, Sugars ncg); Exchanges: 1 Starch; 1/2 Fruit;
0 Other Carbohydrate; 0 Vegetable; 2 Fat Carbohydrate Choices: nc
*********
NOTE: Garnish with chocolate shavings or chocolate curls. To make the curls, pull a vegetable peeler across a milk chocolate candy bar, using long, thin strokes. (The curls will be easier to make if the chocolate is slightly warm, so let the chocolate stand in a warm place for about 10 minutes.) Use a toothpick to lift the curls from the chocolate to the trifle. Drizzle the whipped topping mixture with additional caramel topping and sprinkle with additional chopped walnuts.
Number of Servings: 1
Recipe submitted by SparkPeople user PATTIANNE.
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Member Ratings For This Recipe
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This cake was a hit. I halved the recipe to two layers and further reduced the sugar (maybe by 20%), which worked great. The result would have been even better, if I hadn't gotten carried away and added mushed banana to the cake butter. The upshot is that the cake was too dense and banana-y (surpris - 2/16/12
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Incredible!
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Very Good
