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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 72.8
  • Total Fat: 0.3 g
  • Cholesterol: 0.7 mg
  • Sodium: 15.0 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 0.8 g

View full nutritional breakdown of Fruit salad w yogurt dressing calories by ingredient
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Fruit salad w yogurt dressing

Submitted by: PARAVEN


Number of Servings: 10

Ingredients

    1 Lg Banana
    1 can Pineapple in juice, drainied
    1 sm can mandarin Oranges, drained
    1 C red seedless grapes

    1/2 C lowfat, plain yogurt
    1 TBS Honey

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Directions

Mix yogurt and honey together
Slice banana and add to other ingredients
Toss



Number of Servings: 10

Recipe submitted by SparkPeople user PARAVEN.





TAGS:  Poultry |

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