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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 189.2
  • Total Fat: 16.8 g
  • Cholesterol: 44.0 mg
  • Sodium: 339.8 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 7.5 g

View full nutritional breakdown of Italian Stuffed Jalapenos calories by ingredient
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Italian Stuffed Jalapenos

Submitted by: COLLINSLG

Introduction

Very, very tastey Sliders at room temperature. Both Hot and Sweet. Numbers aren't good but portion control is easy. Very, very tastey Sliders at room temperature. Both Hot and Sweet. Numbers aren't good but portion control is easy.
Number of Servings: 30

Ingredients

    30 jalapenos, cut in 1/2, seeded and deveined
    1 Tbls Canola oil
    1/4 cup minced Red Onion
    1/4 cup mined Red Bell Pepper
    3 Tbls minced garlic
    2 pounds sweet Italian Sauasage, casing removed
    2 cups mascarpone or cream cheese
    1/4 cup grated Parmeasan, plus more for garnish
    Salt and pepper
    1 cup shredded mozzarella cheese
    Minced chives

    I used the 30 servings so it's easy to calculate the Portions

Directions

Preheat oven to 350 degrees F.
Place jalapenos on a sheet try and roast for 5-10 minutes until just tender. Remove from oven and cool.
heat the oil in a medium saute pan. Add onions, red peppers, garlic and sausage and cook for about 5 minutes, or until the sausage is just light brown. Remove and place in a large bowl. Cool to room temperature.
Add mascarpone and Parmesan to the sausage mixture and mix throroughly (I use my mixer). Season with salt and pepper.
Place approximately 1 tablespoor of mixture into each jalapeno half and top with 1/2 teaspoon of mozzarella cheese.
Please the sheet try of stuffer pepper in ovena dn back for 5-10- minutes or until the mozzarella cheese melts.
Garnich with Minced Chives and Parmesean.

Number of Servings: 30

Recipe submitted by SparkPeople user COLLINSLG.






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