Tuna Noodle Casserole


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 367.2
  • Total Fat: 12.2 g
  • Cholesterol: 79.3 mg
  • Sodium: 1,279.2 mg
  • Total Carbs: 46.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 17.2 g

View full nutritional breakdown of Tuna Noodle Casserole calories by ingredient
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Submitted by: ALDRICHAJ

Number of Servings: 6


    1 can Starkist Chunk Light Tuna in Water (6 oz)
    1 can Campbell's Cream of Mushroom Soup (10.75 oz)
    5 cups Medium Egg Noodles
    1/4 c. flour
    1.5 tsp salt
    1.5 tsp pepper
    2 cups 2% milk
    2 tbsp butter
    2 tbsp parmesan cheese


Cook egg noodles according to directions on package. In a medium casserole bowl, combine the tuna, cream of mushroom soup, flour, salt and pepper. Add cooked egg noodles to the mixture. Stir in milk. Add 2 tbsp butter to top and sprinkle with 2 tbsp parmesan cheese. Bake at 350 degrees for 1 hour. Let cool and serve.

Number of Servings: 6

Recipe submitted by SparkPeople user ALDRICHAJ.

TAGS:  Fish | Dinner | Fish Dinner |

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