Raw Wakame Seaweed SaladSubmitted by: BIPOLARPRINCESS
1 cup wakame seaweed (soaked)
4 tbsp lemon
2 tbsp agave nectar
1/2 tsp seasalt or Himalayan salt
Put salt over cucumber slices and set aside for 15 minutes.
Squeeze cucumber slices to remove excess liquid. Mix lemon and agave nectar in a bowl.
Add the wakame seaweed and cucumber and mix well.
Number of Servings: 1
Recipe submitted by SparkPeople user BIPOLARPRINCESS.