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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 120.6
  • Total Fat: 1.2 g
  • Cholesterol: 1.3 mg
  • Sodium: 231.5 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.2 g

View full nutritional breakdown of Banana Pudding calories by ingredient
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Banana Pudding

Submitted by: GGKIDS7


Number of Servings: 8

Ingredients

    1 package free vanilla pudding
    2 cups skim milk
    3 small bananas, sliced
    1 cup lite whipped topping
    3 servings low fat graham crackers

Directions

Layer Graham Crackers in the bottom of an 8x8 pan. Make the pudding, layer it with sliced bananas and top with whipped topping

Number of Servings: 8

Recipe submitted by SparkPeople user GGKIDS7.





TAGS:  Desserts |

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