Potato's & Porkchop dishSubmitted by: PEBBLES56281
2 Low fat Boneless Pork chop packs (4 per pack)
1 - 8oz container of Sour cream ( I prefer Fat Free)
1 can Cream of Mushroom soup
4-6 Medium potatos (sliced up)
Salt & Pepper
Place the pork chops on the bottom of a greased 9 x 13 pan.
In a Mixing bowl mix up the cream soup, sour cream and potatos. Add salt and pepper to taste.
Pour mixture over the pork chops
Bake for 1 to 1 1/2 hours or untill the pork chops are done.
Number of Servings: 8
Recipe submitted by SparkPeople user PEBBLES56281.