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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 172.5
  • Total Fat: 1.4 g
  • Cholesterol: 90.0 mg
  • Sodium: 520.0 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 33.0 g

View full nutritional breakdown of Ranch Crispy Chicken calories by ingredient
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Ranch Crispy Chicken

Submitted by: GI..GI..GINA!

Number of Servings: 1


    1 skinless, boneless chicken breast halves
    1/4 (1 ounce) package ranch dressing mix
    1-1/2 teaspoons dry bread crumbs


Preheat oven to 375 degrees F (190 degrees C).
Combine dressing mix and bread crumbs in a plastic bag. Add chicken and shake until coated.
Place coated chicken pieces on an ungreased cookie sheet and bake in preheated oven for 25 to 30 minutes, or until chicken is cooked through and juices run clear. Serve with rice or potatoes, if desired.

Number of Servings: 1

Recipe submitted by SparkPeople user GINA_M_WOOD.

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