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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 96.9
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 230.1 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 5.4 g
  • Protein: 4.3 g

View full nutritional breakdown of Raw New Gazpacho calories by ingredient
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Raw New Gazpacho

Submitted by: BIPOLARPRINCESS


Number of Servings: 1

Ingredients

    3 ripe medium tomatoes
    1/2 red pepper
    5 sun dried tomatoes, soak 1-2 hours in advance
    1/2 red pepper
    1/2 cup fresh basil
    1 cup cucumber

Directions

First blend the tomatoes and the sun dried tomatoes. Then add the other ingredients, in the order listed, until it gets the desired texture.

Number of Servings: 1

Recipe submitted by SparkPeople user BIPOLARPRINCESS.






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