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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 159.0
  • Total Fat: 1.4 g
  • Cholesterol: 5.9 mg
  • Sodium: 201.4 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.4 g

View full nutritional breakdown of Light Homemade Vanilla Ice Cream calories by ingredient
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Light Homemade Vanilla Ice Cream

Submitted by: JENNYLOGS

Introduction

This recipe is EASY. We use an electric ice cream/frozen yogurt maker. You can add fruit during the last 5 minutes of freezing time also. This recipe is EASY. We use an electric ice cream/frozen yogurt maker. You can add fruit during the last 5 minutes of freezing time also.
Number of Servings: 10

Ingredients

    1 can (14 oz) Fat Free Sweetened Condensed Milk
    3 Cups 2% milk
    1-2 tsp Vanilla Extract
    1/2 tsp salt

Directions

Combine ingredients and freeze. A countertop electric ice cream maker is what we use--also would work in a conventional ice cream freezer. Makes about 10 half-cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user JENNYLOGS.






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