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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 216.1
  • Total Fat: 14.5 g
  • Cholesterol: 40.0 mg
  • Sodium: 368.3 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 7.1 g

View full nutritional breakdown of Models' Mushroom Soup calories by ingredient
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Models' Mushroom Soup

Submitted by: CELTIC_WITCH
Models' Mushroom Soup

Introduction

from Diane Mott Davidson's Prime Cut from Diane Mott Davidson's Prime Cut
Number of Servings: 6

Ingredients

    5 Tbs butter, divided
    1 large carrot, chopped
    1 large onion, chopped
    2 celery stalks, chopped
    8 oz fresh mushrooms, thinly sliced
    4 Tbs all purpose flour
    6 cups homemade chicken stock
    2 Tbs chopped fresh thyme
    1 Tbs chopped fresh marjoram
    2 Tbs whipping cream
    6 Tbs dry white wine
    Salt & freshly ground black pepper to taste

Directions

In a large skillet, melt 2 Tbs butter & cook carrot, onion & celery covered, over medium-low heat for 15 to 25 minutes until vegetables soften. Set aside to cool.
In a small skillet, melt 1 Tbs butter & sauté mushrooms briefly until they are cooked through & begin to yield some juice. This takes less than 5 minutes. Set aside.
In a blender, puree the carrot, onion & celery. In large skillet, melt the last 2 Tbs butter, stir in the flour & cook over low heat until flour bubbles. Slowly whisk in the stock. Cook & stir over medium heat until hot & thickened, about 10 minutes. Stir in thyme, marjoram, whipping cream, mushrooms, wine & pureed vegetables until hot & bubbly, about 5 minutes. Salt & pepper to taste. Serve immediately.

Number of Servings: 6

Recipe submitted by SparkPeople user CELTIC_WITCH.






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